These are pictures of our Late Harvest Vidal Blanc. As we start the primary ferment, the temperature is plunging. If a slow fermentation is beneficial, then this is going to be our best Vidal ever. I placed the must outside and hope the cold doesn't stop the process. I will keep you posted.
In other news, we will participate in Small business Saturday two bays after Thanksgiving and accept American Express on that day. We will also give free tastings and 20% off case purchases so you can stock up for the holidays and winter. Once again, we plan to close from Dec. to March to prepare our new vintage!
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