Wednesday, March 12, 2014

Prepared for Saturday, March 15 Grand Re-Opening





      We are just finishing up with the bottling of our 2014 wines in preparation for our Grand Re-opening on this Saturday.  We did all of our big batches last weekend but then called up a couple of our friends in order to get the last of our Peaches and honey into bottles, corked and labeled.  In the end we had so much help we were able to also get a lot of pruning done before the Spring weather hits.  It has been a whirlwind of activity in the last couple of days.  Now that we will be open in the tasting room it doesn't look like it is going to get peaceful anytime soon.

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