Wednesday, August 14, 2013

Cassel Vineyards in Maine


    If you missed my writing, or noticed that my last post was posted after the event actually happened.  It's because we have been on vacation in Maine.  We have had the computers and cell phones off.  Tonight we fixed a great meal of Atlantic salmon grilled with maple syrup and stone ground mustard all from sources right here in Maine.  The Vidal Blanc went with it very well and the scenery was great.  We will be returning to the vineyard and winery this Sunday.  Vacation has been very relaxing and we look forward to a few more days and meals.  

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