Tonight we worked to transfer all of our reds to barrels. Wow, our inventory of french oak barrels has really expanded. We went from 4 barrels 3 years ago to 15 barrels this year and we still have 2 barrels worth of Chambourcin that we don't have enough oak barrels for. We had a lot of fun working in the winery today. Greg got a little carried away when he tied himself to the stainless steel tank. I was not going to let him loose, but I thought better of leaving him tied to a tank all night. Tomorrow we will begin sweetening and bottling our. Fruit wines.
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