White Sangria Recipe

Even though the cool weather is setting in, I had a request to publish my recipe for this Summer's White Sangria that we served during our Jazz Nights in August and September.  If you would like to mix up another batch before the cold winter snow hits, here is what you will need.

1 bottle Cassel Vineyards Vidal Blanc Dry
1 bottle Cassel Vineyards Niagara
1/2 cup sugar
1/2 cup fresh orange juice (reconstituted frozen works fine)
2 cups 7-UP or other lemon lime soda
1 lemon,
1 lime
1 orange

slice lemons, lime and orange and sprinkle with sugar to draw out juices, meanwhile combine liquid ingredients.  Pour over the fruit until the sugar is dissolved.  Serve over crushed ice. Enjoy.