Today we had 500 people pass through our winery. Everyone seemed to have a great time sampling wine, talking about the harvest and eating different foods we prepared to pair with our wines. The wine received some great reviews. Our Vidal Blanc Semi Sweet nearly sold itself out and we turned many friends on to our new Warm Spiced Holiday Wine. We switched it up a little bit and Becky ended up in the production facility giving tours to several of our interested guests. She did a great job and got several compliments. As promised, I will also give my secret recipe for my meatballs in the next several days. The Meatballs in Italian Concord Wine Sauce was a big hit served with our Finish Line Red. Tomorrow, Sunday October 28th from 11 - 5:00, will be the last chance for everyone to try these and other delicious wine paired treats.
Italian Meatballs in Italian Concord Wine Sauce
1 jar of your favorite Italian Tomato Sauce (I use Rague)
1/4 cup Cassel Vineyards Concord Wine
1 bag Moma LaRossa precooked meatballs (or your favorite brand)
Warm sauce and wine in a pot. Add the meatballs and warm until meatballs are completely heated through. Enjoy over spaghetti with a glass of Cassel Vineyards Finish Line Red.
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