We worked all evening, took a break for dinner of slow roasted roast beef and parsley potatoes, then went back with our headlamps into the vines to finish up. The weather was spectacular and everyone who joined our Night Frolic in the Vines had a great experience. The Vidal Blanc are yielding exceptionally well. We have pressed 4.5 tons and it has yielded nearly 500 gallons of exceptional quality juice. If you have tasted our wines you know that the farmland produces great quality wines. Now we know that a summer with great weather also produces huge quantities of excellent fruit. We want to thank everyone who helped us with the picking and eating. As you know here at Cassel Vineyards we take our work and fun seriously. If you missed out we will have two more opportunities to pick in the month of October so watch our Facebook page for details.
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