Here are the Chardonnay grapes in a picture we took last night. It shows just how far we are behind this year. Last year we were preparing to pick and everything was ripening as the sugar levels were rising. However, this year we are just starting to see a rise in the sugar levels so I think it will be 3 weeks until we are ready to pick.
The Chambourcin are also starting to show their color but they are also a long way from ripe.
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