We are planning on starting our batch of Peach Mead this Friday. I have 120 lbs of Lancaster Co. honey and 800 lbs. of fresh Lancaster Co. Freestone peaches. It's important to use freestone peaches because I will be pitting all those peaches this Friday. There is plenty of work for anyone who would like to contribute some time and energy on Friday morning at 9:00 AM. I will be pitting from 9 to 12 and mixing in the honey and water after noon. Stop by to watch or help out if you want to. We will be starting our harvest in 2 or 3 grapes so it is important that I get the Peach Mead started so that we can transfer it to a stainless steel tank before we need. The primary fermenters again for grapes.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.