Chris, Jody and Anne bottled the Chocolate Port over the weekend. We think it taste unbelievable. The final product is the result of over two years of tests, trials and tribulations. Our final product is a combination of our two finest wines aged for 2 years in French oak barrels. We decided to create the wine as a sweet dessert wine compliment the chocolate taste and essence. The finished product is a very tolerable 18% alcohol which goes well with cheese and fruit, a cigar or just by itself. Because of its alcohol content and our low production coupled with high demand we have decided to bottle the Chocolate Ruby Royal in 375 ml. dessert wine bottles. We think you will enjoy the final fruits of our labors. Unfortunately there are only 40 cases and I think they will go very fast so if you would like a bottle get in early and make your purchase while supplies last. We plan to double our production next year but that is 360 days away. Hope to see you at our grand opening on June 2nd from 10 AM - 8 PM.
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